Stamulcol® SD Series is a range of food stabilizer systems specifically designed for processed, semi‐solid, flowable and acidic foods such as Salad Dressings, Mayonnaise and Mayonnaise based Sauces. Stamulcol® SD Series forms a stable oil‐water‐acid emulsion while uniformly distributing the suspended solids within Salad Dressings, Mayonnaise and Mayonnaise based Sauces, preventing separation, syneresis and coagulation. Stamulcol®SD Series thickens and binds these foods enhancing their body, texture and mouthfeel while enhancing their rheology and flowability.