KS Series
Stamulcol® KS Series
Stamulcol® KS Series is a range of food stabilizer systems specifically designed for processed, semi‐solid, flowable and acidic foods such as Ketchups and Sauces.
Stamulcol® KS Series forms a stable oil‐water‐acid emulsion at a molecular level while uniformly distributing the suspended solids within Ketchups and Sauces preventing separation, syneresis and coagulation.
Stamulcol® KS Series thickens and binds Ketchups and Sauces enhancing their body, texture and mouthfeel without compromising on their rheology and flowability.
- Ketchup, Sauces & Gravies
With Stamulcol®
Without Stamulcol®
