IC Series
Stamulcol® IC Series
Stamulcol® IC Series is a range of food stabilizer systems and blends specifically designed for frozen foods such as Ice Cream, Frozen Dessert, Sorbet, Ice Lolly, Water Ice and Kulfi.
Stamulcol® IC Series forms a stable fat‐protein‐water‐air matrix while uniformly distributing the suspended solids within the foods.
Stamulcol® IC Series prevents syneresis and the formation of ice crystals, increases meltdown time, increases overrun, imparts a creamy and smooth texture and enhances the mouthfeel, body and chewiness and augments the flavor release within these foods.
- Ice Cream
Exposure Time – 15 Mins
With Stamulcol®
Ambient Temperature – 28o C
Without Stamulcol®
- Frozen Dessert
Exposure Time – 15 Mins
With Stamulcol®
Ambient Temperature – 28o C
Without Stamulcol®
- Kulfi
Exposure Time – 15 Mins
With Stamulcol®
Ambient Temperature – 28o C
Without Stamulcol®
- Ice Lolly
Exposure Time – 15 Mins
With Stamulcol®
Ambient Temperature – 28o C
Without Stamulcol®
- Sorbet
Exposure Time – 15 Mins
With Stamulcol®
Ambient Temperature – 28o C
Without Stamulcol®
