About Stamulcol
About Stamulcol®
Stamulcol® is a range of food stabiliser systems, functional food ingredients, food additives and “all‐in‐one” stabilizer‐emulsifier food blends.
The Stamulcol® range encompass a series of over 150 individual grades and products that are highly industry specific and tailor‐made for exact end applications.
Stamulcol® is used to stabilise and preserve the foods structure at molecular level, increase its kinetic stability and enhance the foods texture, mouth feel and organoleptic properties.
Components of Stamulcol® include various hydrocolloids from vegetable and plant sources, emulsifiers and other food additives which are precisely balanced to achieve a desired results in the end application.
Stamulcol® Food Stabiliser Systems can help in:
- Stabilisation
- Preservation
- Thickening & Viscosifying
- Rheology modification
- Modify & control organoleptic properties
- Suspension
- Freeze ‐ thaw stability
- Preventing ice crystal formation
- Improve spreadability
- Emulsification
- Extension of shelf ‐ life
- Pour Control & Cling control
- Process aid
- Prevent fat migration
- Fat replacement
- Improve flavour release
- Coating
- Gelling & gel structure modification
Stamulcol® is a registered trademark of Lucid Colloids Ltd. Our brand name followed by grade name (for example IC) and unique numbering system (for example 343) are not industry standards but are differentiating hallmarks of Lucid Colloids Ltd that have been in use for several decades, enjoy wide market recognition and maintaining a market leadership position. Caution is advised to customers that other manufacturers sometimes try to imitate our brands, series and unique numbering system, in an effort to equate their products with ours.
Applications of Stamulcol®
- Dairy and Dairy Products
- Ice Creams
- Frozen Desserts
- Sorbets
- Sherberts
- Ice Lollies
- Kulfies
- Jams
- Bakery Products
- Processed Cheese & Cheese Spreads
- Jellies
- Icings
- Puddings
- Flans
- Mousse
- Sauces
- Ketchups
- Salad Dressings
- Mayonnaise
- Whipped Cream & Toppings
- Vinaigrettes
- Juices
- Nectars
- Syrups
- Pasta
- Noodles
- Bakery fillings
- Meat sausages
- Soups
- Confectionary products
- Gravies
- Preserves and Pickles
- Reconstituted foods
- Powdered Soups
- Powdered Beverages
- Cake Mixes
- Jelly Mixes
- Coatings
- Fiber Fortified food
- Fat Replacement in Non‐Fat & Low Fat foods
