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Stamulcol® is a range of food stabiliser systems, functional food ingredients, food additives and "all-in-one" stabilizer-emulsifier food blends.

The Stamulcol® range encompass a series of over 150 individual grades and products that are highly industry specific and tailor‐made for exact end applications.

Stamulcol® is used to stabilise and preserve the foods structure at molecular level, increase its kinetic stability and enhance the foods texture, mouth feel and organoleptic properties.

Components of Stamulcol® include various hydrocolloids from vegetable and plant sources, emulsifiers and other food additives which are precisely balanced to achieve a desired results in the end application.

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